Event Catering
Where Passion Meets Culinary Perfection An Unforgettable Experience
Fresh bespoke menu offerings
Beyond its gastronomic prowess, ABM FNC has always been synonymous with luxury. The restaurant's ambiance, adorned with lavish décor and impeccable attention to detail, creates an atmosphere of grandeur that transports guests to a world of sophistication and refinement.
Catering Services
ABM Functions and Catering specialises in providing a delectable array of culinary experiences for a variety of events. Our skilled chefs craft menus that blend creativity and taste, catering to diverse palates and dietary preferences. From elegant canapés to hearty buffet spreads, our catering services add a touch of culinary magic to your events.
What I love about ABM is how easily they teach us to learn even the difficult things. The training is intense but straightforward to follow.
Felicia
Customor
I adore the energy and positive vibes at ABM. Even after a tiring day at work, I feel fully happy and energised being there. The teachers, especially Krissy, are fantastic.
Kwansu Kim
Customor
I love how professional ABM trainers are, and the ABM Kitchen is amazing.
Fabio Jose Pacheco Mercado
Customor
I am thoroughly enjoying my cooking experience at ABM Kitchen. I even had the opportunity to cook with my trainer at an ABM event which was a valuable experience.
Sunghyun cho
Customor
Menu
The events catering Menu is designed to extend ABM Kitchen Management Students, to gain experience in their profession. The following menu is a guide and some items may change due to seasonal availability or dishes students would need to learn to prepare.
Canapé Package
$28 per person
3 Hot Canapés, 3 Cold Canapés, 1 Substantial, 1 Dessert
Hot Canapé Selection
$6 per item
- 1.Lamb Kofta with Tzatziki
- 2.Moroccan Spiced Lamb Cutlet – additional $2
- 3.Truffle Mushroom Arancini
- 4.Crab Claw with Sweet Chilli Mayo
- 5.Prosciutto Croquettes with Saffron Mayo
- 6.Homemade Creamy Mushroom Chicken Pies
- 7.Chilli Maple Glazed Southern Fried Chicken
- 8.Spring Roll, Samosa, or Curry Puff (Choose One) with Sour Cream & Sweet Chilli Sauce
- 9.Homemade Falafel with Tomato Jam
- 10.Crispy Skin Pork Belly with Green Apple Slaw
Cold Canapé Selection
$6 per item
- 1.Smoked Trout Mousse Tart
- 2.Smoked Salmon Roulade with Cucumber
- 3.38-Degree Confit Trout with Quinoa and Pomegranate
- 4.Peking Duck Crostini with Orange
- 5.Goat Cheese & Caramelised Leek Tatin
- 6.Rolled Sesame Seed Yellowfin Tuna with Pickled Cucumber & Wasabi Mayo
- 7.Grilled Tiger Prawns, Avocado, Cos Hearts & Lime Aioli
- 8.Torched Scallop with Wakame Salad
- 9.Caramelised Fig with Toasted Almond
- 10.Blue Swimmer Crab with Celeriac Remoulade on Toasted Brioche Bread
Substantial
$6 per item
- 1.Pulled Lamb and Couscous Salad
- 2.Thai Beef Noodle Salad Box
- 3.Brioche Beef Burger
- 4.Brioche Chicken Burger
- 5.Christmas Leg Ham with Potato Salad
- 6.Creamy Pesto Potato Gnocchi with Seared Prawns and Slow-Cooked Cherry Tomatoes
Dessert Canapé
$5 per item
- 1.Lemon Curd Tart with Meringue
- 2.Chocolate Mousse Tart with Raspberry
- 3.Assorted Macarons
- 4.Eton Mess
Grazing board
$30 per item
Includes a combined selection of sweet and savoury items.
Savory Selection
- 1.Sliced Smoked Ham with English Mustard and Pickled Artichokes
- 2.Paper-Thin Prosciutto with Lavosh Bread and Pickled Onions
- 3.Spanish Frittata with Roasted Red Capsicum and Yogurt
- 4.Eggplant and Hummus Dip with Crisp Bread
- 5.Smoked Salmon Crostini with Cucumber Relish and Garlic Aioli
- 6.Assorted Mini Quiches
- 7.Vegetable and Prawn Rice Paper Rolls with Hoisin Dipping Sauce
- 8.Mixed Cheese Platter with Crackers and Fresh Grapes
- 9.Fruit Platter
- 10.Eton Mess Served in Individual Glasses
Sweet Selection
- 1.Chocolate Brownies
- 2.Baked Scones with Cream and Jam
- 3.Fresh Fruit Platter
Drink menu
$30 per person
Savory Selection
- 1.Lager - Kirin
- 2.Ale - James quire 150 Lashes
- 3.Heaps normal no alcoholic beer (non-alcoholic)
Sweet Selection
- 1.Sparkling wine - De Bortoli Prosecco King Valley
- 2.White wine(Pinot Gris) – Squealing-pig Pinot Gris
- 3.Red wine(Shiraz) - Penfolds, Koonunga Hill Shiraz
Non-alcoholic drink
- 1.Soft drinks – Coke, Coke Zero, Lemonade
- 2.Sparking water – S.Pellegrino 500ml
- 3.Kombucha
Let's get in touch
